The menus.

Beef burger with tomato, lettuce, caramelised onions and Monterey Jack. Served with homemade fries and homemade coleslaw.

Mixed vegetable patty, chipotle mayonnaise, tomato, lettuce and halloumi served with homemade chips and homemade coleslaw.

Three chicken skewers marinated with Greek herbs. Served with homemade chips, Greek salad, tzatziki and pitta.

Choose chicken gyros with tzatziki, tomato and onion; halloumi gyros with houmous, tomato and onion; or Greek sausage with spicy feta, tomato and onion.

Calamari, king prawns and mussels with pasta, garlic, chilli, fresh tomatoes and basil sauce. Topped with fresh basil and grated Parmesan. Served with garlic bread.

Lemon and garlic with pan-fried roasted asparagus, courgettes, peppers and tomatoes.

Grilled chicken gyros, egg/omelette, cheese, lettuce, tomato and mayonnaise in pitta bread. Served with homemade chips.

Homemade chips topped with chicken gyros, Greek salsa and tzatziki sauce.

Fried squid rings, whitebait, octopus and king prawns served with homemade garlic aioli sauce, pitta and homemade chips.

With homemade chips, grilled tomato and fresh salad with honey mustard sauce.

Three grilled halloumi and vegetable skewers. Served with homemade chips, Greek salad, tzatziki and pitta.

Tomato, cucumber, green pepper, red onion and Kalamata olives in olive oil and red vinegar dressing, topped with Greek feta cheese. Add a grilled chicken breast £5, grilled halloumi with sweet chilli £3.50, or grilled garlic king prawns £5.50.

Lemon juice, sugar syrup, Ouzo, topped with soda water.

White Hare Original Gin, fresh lemon juice, crème de cassis and sugar syrup.

Aperol, soda and Prosecco.

Lime, mint, sugar, Havana Club 3, passionfruit purée and soda water.

Absolut Vodka, fresh lime juice, sugar syrup, ginger beer and Angostura bitters.

Absolut Vanilla, lime, Cointreau and cranberry juice.

Elderflower, soda and Prosecco.

Lime juice, raspberry syrup and Havana Club 3.

Fresh fruits, Pimm’s with ginger ale and lemonade.

Gosling’s Rum, fresh lime juice, sugar syrup, Angostura bitters and ginger beer.

For the table to share.

A selection for the table to share.

With herb new potatoes, red pepper purée and basil oil.

Our signature beef burger in a brioche bun with a homemade Greek sauce, Monterey Jack cheese, gem lettuce, tomato and cucumber, served with Yiayia’s chips and homemade coleslaw.

Remember Greeks were first in Italy. Southern Italians are closest to modern Greeks! Mussels, calamari and prawns with tomato sauce, chilli, linguine and garlic, served with garlic bread.

Pick from chicken, pork or halloumi, all served with chips, Greek salad, tzatziki and pitta.

Grilled chicken gyro meat served with salad, tzatziki, pitta and homemade chips.

Choose from chicken, halloumi or sausage, tomato, onion, tzatziki and chips.

Traditionally cooked vegetable moussaka with aubergines, courgettes and potatoes and a creamy rich béchamel cheese sauce.

Add chicken or king prawns.

Pan-fried courgettes, peppers, aubergines and cherry tomatoes with freshly cooked tomato sauce and Parmesan cheese. Add a grilled chicken breast or grilled garlic king prawns.

Greek soutzoukakia, oven roasted with tomatoes and cumin and served with chips and rice.

Triangle shaped traditional Greek dessert, layered with sheets of filo pastry stuffed with finely chopped walnuts and doused in spiced sugar syrup. Served with ice cream.

Traditional orange cake served with ice cream.

Greek moist chocolate cake served with ice cream.

Add unlimited beers to your brunch.

Add unlimited cocktails to your brunch.

Ask a member of staff for additional options and availability.

Lamb approx. 500g (serves 1). Greek style marinated lamb shoulder, cooked slowly. Served with pitta, Politiki & Greek salad, lemon oven roasted potatoes, carrot pilaf rice, tzatziki & pitta.

A pork tomahawk grilled and served with lemon oven roasted potatoes, carrot pilaf rice, honey mustard sauce and grilled tomato.

Approx. 500-600g. Served with lemon oven roasted potatoes, carrot pilaf rice, Politiki & Greek salad, tzatziki & pitta.

Approx. 1.2kg. Served with lemon oven roasted potatoes, carrot pilaf rice, Politiki & Greek salad, tzatziki & pitta.

Approx. 2.5kg. A whole chicken, the perfect family sharer. Served with lemon oven roasted potatoes, carrot pilaf rice, Politiki & Greek salad, tzatziki & pitta.

The veggie version of a classic Greek dish of layered thinly sliced potatoes, aubergines & courgettes. Topped with rich béchamel cheese sauce.

2 stuffed peppers & 1 tomato stuffed with rice and herbs such as dill, fresh onion, mint, garlic, parsley & spring onion. Served with Greek salad & tzatziki. Can be vegan, with Politiki salad instead of Greek salad.

Serves 8/10. A large and welcoming platter of lamb shoulder, pork tomahawk & whole chicken, served with all the trimmings! Perfect for sharing between 8/10 people. Make sure you’re hungry.

Cabernet / Sauvignon / Syrah · ATRIOS, FOURKAS.

Assyrtiko and Sauvignon Blanc · EARINO, FOURKAS.

100% Roditis & Resin.

Ouzo, fresh lemon, sugar syrup, basil & mint leaves. Short over ice.

White Hare Hellenic Gin stirred with Dry Vermouth, served straight up with an olive.

Metaxa 5* shaken with lemon juice, Angostura bitters, sugar and topped with soda.

Skinos Mastiha liqueur shaken with lemon juice and vanilla syrup, topped with soda.

Triangle shaped traditional Greek dessert, layered with sheets of filo pastry stuffed with finely chopped walnuts and doused in spiced sugar syrup. Served with ice cream.

Traditional orange cake served with ice cream.

Greek moist chocolate cake served with ice cream.